Homemade Salsa

Ahhhh Summer, one of my favorite times of year. The smell of fresh cut grass and bbq's in the air. This past weekend we had a cookout for Mother's Day, well a cook-in since the weather didn't cooperate. I had a craving the whole week for salsa and when asked if I was bringing anything to the party I figured, what the heck, I'll bring some salsa! There is just no comparison between homemade salsa and store bought, the freshness factor just makes it so much more flavorful. The best part?? It literally takes 10 min to make, win-win in my book! 

Ingredients

• 1 can (28 Ounce) Whole Tomatoes w/ Juice
• 2 cans (10 Ounce) Rotel, diced tomatoes & green chilies
• 1/4 cup Onion, chopped
• 1 clove Garlic, minced
• 1 whole Jalapeno, sliced 
• 1/4 tsp Sugar
• 1/4 tsp Salt
• 1/4 tsp Ground Cumin
• 1/4 cup Cilantro
• 1/2 Lime, juiced 

Direction

This is quite a large batch of salsa, which is great for a party. Mix all the ingredients in a large mixing bowl (I actually charred the outside of the Jalapeno's first with a blowtorch to give it some smokey-ness, this is of course optional). Transfer with a spoon to a food processor bowl, depending on the size of your food processor you'll have to do a few batches. Pulse 10-15 times until you get a nice consistency. Transfer to a container and repeat until you have used all the mixture. Refrigerate for at least an hour before serving or can it for delicious salsa all year long!

**Note: If you want your salsa to be less spicy, remove some of the jalapeno seeds and membrane...that's where all the heat is**

Song of the Recipe

I have always loved Pearl Jam and when Eddie Veder released this solo album, it definitely made me curious. But, it's an awesome album and made me fall in love with the Ukulele. This whole album is perfect for patio sitting & margarita drinking!