Wednesday, March 27, 2013

#SousVideHipster


Sous Vide...I love it...it's my favorite cooking method. It produces the most amazing, consistent results. So, of course when I am asked to come up with a sous vide recipe, I jump at the opportunity, because I get to do something different! I saw the other day a picture of a steak with a beautiful, vibrant, green chimichurri sauce...a sauce just alive with color. I look out the window and all I see are grey skies, snow, cold and basically death. I decided that I was going to stick it to old man winter and make something summery like beef kabobs with chimichurri sauce. That's right, I'm tired of you winter, I refuse to succumb with my tail between my legs and make some kind of soup (Not that there is anything wrong with soup). Of course, old man winter responds with more snow...thanks jerk!


Dueling Water Baths


Print Recipe
**Note: Of course sous vide is not required for these recipes. You can grill the beef kabobs and you can roast the fingerling potatoes**

8 comments:

  1. Delicious sous vide, Love the idea of using chimmichuri sauce in the Kabobs Eric. You are right, winter is getting boring now. Here no snow but cold, weather man says this weekend everything gets warmup.

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  2. What a great combination of flavors! I'm going to try minus the sous vide when it gets a little warmer.

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  3. The steak kabobs are very colorful. I love the spicy favors used in this recipe. I will be giving this recipe a try soon. Thanks.

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  4. never cooked this way before but it looks delicious!!! way to stick it to old man winter!!

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  5. Looks amazing! I can't wait to curtail winter with this too.

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  6. Love the idea of sous vide too, but usually had mine in fine dining. Mmmmm.... looking fwd to try it at home some day :)

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  7. I have never cooked using this method... but it sure looks amazing. :) I love Chimichurri on meat. :)

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