Monday, April 1, 2013

Egg Sammich Monday: Southwest Eggie


Happy Egg Sammich Monday! You are going to notice a common theme in the next few recipes, chipotle in adobo. A small can goes a long way, so when I used it to make my Smoked Red Chimichurri I still had quite a bit left over. I absolutely love the stuff, Bobby Flay has definitely got me hooked on it (Since he seems to use it in every recipe). So, naturally, I hate using a little bit of it and throwing it away. Usually what I do is just buy a can, puree it and then keep it in the fridge for other purposes. It adds a wonderful smokiness and heat to anything you are making. So, without further ado, Episode 3 of Egg Sammich Monday, I bring to you the Southwest Eggie!

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7 comments:

  1. You know I love your Samwich monday. This is no exception. Avocado and eggs are a match made in heaven.

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  2. Your sammich is a complete meal on a bun with egg sausage, avocado, tomato, cheese, and a delicious sauce. Will have to try this one with turkey sausage.

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  3. Holy Cow.. Now that's what I call a sammich!!!

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  4. I love when breakfast looks like lunch, hehe.

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  5. Hey there stranger!
    What has been happening, we missed your blogs.

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