Sunday, November 24, 2013

Everything Crusted Pork Roulade w/ Cherry-Ancho Espresso Sauce



New post over at Happy Valley Chow! Make sure you stop over to check out my recipe for an Everything Crusted Pork Roulade, Stuffed with Scallion Cream Cheese, and topped with a Cherry-Ancho Espresso Sauce. Soooo good! While you're at it make sure you follow my new blog, Facebook, Twitter, Instagram, and Google+


4 comments:

  1. Looks wonderful!! Wishing you and your family a very Happy Thanksgiving!

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  2. The cherry-ancho-espresso sauce is so incredibly delicious for the pork roulade...can't wait to try your recipe; thanks for sharing!

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  3. Hmmm...yummm.. these look so scrumptious. Wish I can have them too. :o) By the way, I would like to invite to my latest event called the 'International Yeasted Recipe'. You may link any creation that made with yeast and share them with us. Looking forward to seeing you there soon.
    Have a great week ahead.
    Blessings, Kristy

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